Boulder County's EAT LOCAL! Week
Select an event for more information and to register, where indicated:
| Saturday, August 28 | |||
| 5:00pm ... | EAT LOCAL! Week Kickoff | ||
| Sunday, August 29 | |||
| 1:30 – 3:30pm | Old Fashioned Ice Cream Social | ||
| 7:00 – 9:30pm | A Taste of the Local Food and Farming Revolution! | ||
| Monday, August 30 | |||
| 7:00 – 9:00pm | FRESH! New Thinking About What We’re Eating | ||
| Tuesday, August 31 | |||
| 1:00 – 9:00pm | EAT LOCAL! Film Festival | ||
| Wednesday, September 1 | |||
| 7:30am – 10:00pm | 5% Local Community Giving Day | ||
| 1:00 – 9:00pm | EAT LOCAL! Film Festival | ||
| Thursday, September 2 | |||
| 5:30 – 8:00pm | Flat Iron Chef Local Food Cook-Off |
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| Friday, September 3 | |||
| 9:00am – 5:00pm | Local Foodshed Commons and Conference (includes payment information for exhibitors) |
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| 6:00 – 9:00pm | EAT LOCAL! Celebration | ||
| Saturday, September 4 | |||
| 2:00 – 5:00pm | “Tour de Coops” Self-guided tour of Boulder area chicken coops, beekeepers, goatkeepers, and culinary gardens |
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EAT LOCAL! Film Festival
Select an event for more information and to register, where indicated:
| Tuesday, August 31 | |||
| 1:00 – 9:00pm | EAT LOCAL! Film Festival Tuesday Films |
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| 1:00 – 3:00pm | DIRT! The Movie | ||
| 3:00 – 5:00pm | The Garden | ||
| 5:00 – 7:00pm | Locavore: Local Diet, Healthy Planet | ||
| 7:00 – 9:00pm | What’s “Organic” About Organic? Followed by a panel of local growers |
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| Wednesday, September 1 | |||
| 1:00 – 9:00pm | EAT LOCAL! Film Festival Wednesday Films |
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| 1:00 – 3:00pm | Ingredients | ||
| 3:00 – 5:00pm | NUMEN: The Nature of Plants | ||
| 5:00 – 7:00pm | The Future of Food | ||
| 7:00 – 9:30pm | Symphony of the Soil An Evening with Deborah Koons Garcia |
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Local Foodshed Conference
Select an event for more information and to register, where indicated:
| Friday, September 3 | |||
| Presentations | |||
| 10:00 – 10:30am | The Role of the Grange in Relocalizing Food and Farming With Bob McFarland, President of the California State Grange |
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| 10:30 – 11:00am | Cultivating an Ecological Conscience With Fred Kirschenmann, President of Kirschenmann Family Farms |
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| 11:00 – 11:30am | Strategic Development of the New Mexico Foodshed With Bruce Milne, Director of Sustainability Studies at UNM |
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| 11:30am – 12:00pm | Localizing the Economy with Regional Food and Renewable Energy With Vicki Pozzebon of the Santa Fe Alliance |
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| Workshops | |||
| 12:00 – 1:00pm | How to Revitalize the Grange in Colorado With Bob McFarland, President of the California State Grange |
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| 1:00 – 2:15pm | Soil Lovers Unite: Come and Share Your Soil Story! With Fred Kirschenmann and Deborah Koons Garcia |
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| 2:15 – 3:30pm | Smarter Development of Local and Regional Foodsheds With Bruce Milne, Director of Sustainability Studies at UNM |
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| 3:30 – 4:45pm | Strengthening Local Living Economies With Vicki Pozzebon, Director of the Santa Fe Alliance |
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